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Photo of spinach poori by Anjali Valecha at BetterButter
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spinach poori

Feb-02-2018
Anjali Valecha
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT spinach poori RECIPE

All puffed up fresh pooris with the healthy vegetable spinach will definitely pep up your breakfast time.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 1/2 cup spinach purée
  2. 1 1/2 cup wheat flour
  3. 1/2 tsp black pepper powder
  4. 1/2 tsp carrom seeds
  5. salt, to taste
  6. oil, for frying

Instructions

  1. Take wheat flour in a bowl, add salt, black pepper powder and carrom seeds.
  2. Add spinach purée and make a dough.
  3. Heat oil in a wok.
  4. Make small balls from the dough and roll out pooris.
  5. Fry them in hot oil till brown and serve hot.

Reviews (1)  

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

This spinach flavoured poori is just awesome.

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