spinach poori | How to make spinach poori

By Anjali Valecha  |  2nd Feb 2018  |  
5 from 1 review Rate It!
  • spinach poori, How to make spinach poori
spinach pooriby Anjali Valecha
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

3

1

0 votes

About spinach poori Recipe

All puffed up fresh pooris with the healthy vegetable spinach will definitely pep up your breakfast time.

spinach poori is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style spinach poori at your home. spinach poori by Anjali Valecha will help you to prepare the perfect spinach poori at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious spinach poori.

spinach poori

Ingredients to make spinach poori

  • 1/2 cup spinach purée
  • 1 1/2 cup wheat flour
  • 1/2 tsp black pepper powder
  • 1/2 tsp carrom seeds
  • salt, to taste
  • oil, for frying

How to make spinach poori

  1. Take wheat flour in a bowl, add salt, black pepper powder and carrom seeds.
  2. Add spinach purée and make a dough.
  3. Heat oil in a wok.
  4. Make small balls from the dough and roll out pooris.
  5. Fry them in hot oil till brown and serve hot.

Reviews for spinach poori (1)

Hema Mallik9 months ago

This spinach flavoured poori is just awesome.
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