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Egg Stuffed Spinach Rolls With Tomato Gravy | How to make Egg Stuffed Spinach Rolls With Tomato Gravy

By Manisha Shukla  |  19th Oct 2016  |  
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  • Egg Stuffed Spinach Rolls With Tomato Gravy, How to make Egg Stuffed Spinach Rolls With Tomato Gravy
Egg Stuffed Spinach Rolls With Tomato Gravyby Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

12

0

About Egg Stuffed Spinach Rolls With Tomato Gravy Recipe

I stuffed blanched spinach with egg bhurji and then baked with tomato gravy with cheese.

Egg Stuffed Spinach Rolls With Tomato Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Stuffed Spinach Rolls With Tomato Gravy is just mouth-watering. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Egg Stuffed Spinach Rolls With Tomato Gravy is a question which arises in people's mind quite often. So, this simple step by step Egg Stuffed Spinach Rolls With Tomato Gravy recipe by Manisha Shukla. Egg Stuffed Spinach Rolls With Tomato Gravy can even be tried by beginners. A few secret ingredients in Egg Stuffed Spinach Rolls With Tomato Gravy just makes it the way it is served in restaurants. Egg Stuffed Spinach Rolls With Tomato Gravy can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Stuffed Spinach Rolls With Tomato Gravy.

Egg Stuffed Spinach Rolls With Tomato Gravy

Ingredients to make Egg Stuffed Spinach Rolls With Tomato Gravy

  • spinach leaves 6 (big)
  • For bhurji:
  • egg 1
  • onion 1 (small)
  • Milk 1 tbsp
  • butter 1 tsp
  • coriander leaves finely chopped 1 tsp
  • Salt, pepper, chilli powder, to taste
  • Garam masala a pinch
  • For tomato Gravy:
  • tomato 3 (medium)
  • onion 1 (small)
  • garlic crushed 1/2 tsp
  • ginger grated 1/2 tsp
  • Chill powder 1 tsp
  • sugar 2 tsp
  • Basil (dried) 1/2 tsp
  • oil 1 tsp
  • Cheese 2 tbsp

How to make Egg Stuffed Spinach Rolls With Tomato Gravy

  1. Wash Spinach leaves. Boil water and 2 spinach leaves at a time and remove after 1 minute. Dip in cold water for a moment and keep aside.
  2. For making bhurji:
  3. Heat butter in a pan. Saute finely chopped onion, add garlic, ginger and all masala and saute. Beat eggs, add milk and beat. Add this to the pan. Cook till the eggs are completely cooked through.
  4. For tomato gravy:
  5. Heat oil. Saute onions, after it gets brown, add chopped tomatoes. Add all masalas (except sugar) and saute on high flame.
  6. Cool and blend in a mixture. Cook on a medium flame for 5 minutes. Add sugar. Adjust salt. Take it off the gas and keep aside.
  7. Preheat oven at 180 C.
  8. Take Spinach leaves, arrange and spread half egg bhurji on it and roll. Grease a baking tray and place the roll on it. Make second roll and keep on a greased plate.
  9. Spread tomato gravy on roll. Spread grated cheese and bake for 10 to 15 minutes or till cheese melts and gravy thickens.
  10. Enjoy your dish.

My Tip:

Do not overcook the spinach, otherwise it will tear and will be difficult to assemble.

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The authentic recipe of Egg Stuffed Spinach Rolls With Tomato Gravy is prepared and provided by Manisha Shukla. Better Butter does not take any responsibility for any duplicity or plagiarism.