Egg Stuffed Spinach Rolls With Tomato Gravy | How to make Egg Stuffed Spinach Rolls With Tomato Gravy
- Prep Time
15
mins - Cook Time
15
mins - Serves
2
People
12
0
11
About Egg Stuffed Spinach Rolls With Tomato Gravy Recipe
I stuffed blanched spinach with egg bhurji and then baked with tomato gravy with cheese.
Egg Stuffed Spinach Rolls With Tomato Gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Egg Stuffed Spinach Rolls With Tomato Gravy is just mouth-watering. This amazing recipe is provided by Manisha Shukla. Be it kids or adults, no one can resist this delicious dish. How to make Egg Stuffed Spinach Rolls With Tomato Gravy is a question which arises in people's mind quite often. So, this simple step by step Egg Stuffed Spinach Rolls With Tomato Gravy recipe by Manisha Shukla. Egg Stuffed Spinach Rolls With Tomato Gravy can even be tried by beginners. A few secret ingredients in Egg Stuffed Spinach Rolls With Tomato Gravy just makes it the way it is served in restaurants. Egg Stuffed Spinach Rolls With Tomato Gravy can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Egg Stuffed Spinach Rolls With Tomato Gravy.
Ingredients to make Egg Stuffed Spinach Rolls With Tomato Gravy
- spinach leaves 6 (big)
- For bhurji:
- egg 1
- onion 1 (small)
- Milk 1 tbsp
- butter 1 tsp
- coriander leaves finely chopped 1 tsp
- Salt, pepper, chilli powder, to taste
- Garam masala a pinch
- For tomato Gravy:
- tomato 3 (medium)
- onion 1 (small)
- garlic crushed 1/2 tsp
- ginger grated 1/2 tsp
- Chill powder 1 tsp
- sugar 2 tsp
- Basil (dried) 1/2 tsp
- oil 1 tsp
- Cheese 2 tbsp
How to make Egg Stuffed Spinach Rolls With Tomato Gravy
My Tip:
Do not overcook the spinach, otherwise it will tear and will be difficult to assemble.
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