Name: Bekararr Beans recipe by Neelam Pandey Joshi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Beans 1/2 kg; Potatoes 3 big sliced lengthwise; Onions 3 medium sliced lengthwise; Tomatoes 2 medium; Oil 2 tsp; Jeera 1/2 tsp; Hing a pinch; Haldi powder 1/2 tsp; Dhania powder 1 tsp; Lal mirch powder 1/2 tsp; Salt as required

ABOUT Bekararr Beans RECIPE

Loved by in-laws

Ingredients Serving: 6

Beans 1/2 kg
Potatoes 3 big sliced lengthwise
Onions 3 medium sliced lengthwise
Tomatoes 2 medium
Oil 2 tsp
Jeera 1/2 tsp
Hing a pinch
Haldi powder 1/2 tsp
Dhania powder 1 tsp
Lal mirch powder 1/2 tsp
Salt as required

Instructions

Wash and cut the beans, potatoes, tomatoes, onions and garlic.
Take a wok. Add oil, jeera and hing. Then add onions and saute for a minute.
Add potatoes and saute well. Add tomato and mix well.
Add beans and add all the dry ingredients. Mix well so that all the masala blends with each other.
Let it cook for 10-15 minutes. Stir occasionally.
Serve hot with chapati.

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