Name: Spiced Tumbler Idly recipe by Sowmya Sundar at BetterButter
Prep time: 540 min
Cook time: 15 min
Total time: 555 min
Yield: 3
Ingredients: To soak and grind:; Raw rice 1 cup; Idli rice 1 cup; Urad dal 3/4 cup; Methi seeds 1 teaspoon; Salt to taste; For tempering :; Gingelly oil one teaspoon; mustard seeds, cumin 1 teaspoon each; pepper, cuminpowder half teaspoon; Ginger, green chillies 1 teaspoon

ABOUT Spiced Tumbler Idly RECIPE

These are idlies spiced with cumin and pepper and steamed in glass / tumblers.

Ingredients Serving: 3

To soak and grind:
Raw rice 1 cup
Idli rice 1 cup
Urad dal 3/4 cup
Methi seeds 1 teaspoon
Salt to taste
For tempering :
Gingelly oil one teaspoon
mustard seeds, cumin 1 teaspoon each
pepper, cuminpowder half teaspoon
Ginger, green chillies 1 teaspoon

Instructions

Soak all the ingredients given under to grind except salt for about 3 hours. Grind them into idly batter .Add salt and give a good mix .Allow it to ferment for about 6 hours
In a kadai add a teaspoon of gingelly oil and when hot add all the ingredients given to temper . mix it up with idly batter
Grease the tumblers with oil and pour the batter upto three fourth of the glass. Steam cook for 10 minutes.
Serve hot with chutney or sambar

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