Egg Idly | How to make Egg Idly

By Surya Rajan  |  4th Jan 2018  |  
5 from 1 review Rate It!
  • Egg Idly, How to make Egg Idly
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

10

1

0 votes

About Egg Idly Recipe

Healthy breakfast - idli made with egg

Egg Idly is a delicious dish which is liked by the people of every age group. Egg Idly by Surya Rajan is a step by step process which is best to understand for the beginners. Egg Idly is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Idly takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Egg Idly make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Idly will be the best option for you. The flavor of Egg Idly is unforgettable and you will enjoy each and every bite of this. Try this Egg Idly at your weekends and impress your family and friends.

Egg Idly

Ingredients to make Egg Idly

  • Idly rice : 4 cup
  • urad dal : 1 cup
  • salt
  • water
  • egg : 2
  • onion : 1
  • coriander leaves

How to make Egg Idly

  1. Rinse Idly rice and water and soak for 1 1/2 hours
  2. Rinse urad dal and water and soak for  30 mins
  3. Grind the urad dal with required water for 20 - 30 mins.
  4. Remove the urad dal batter in a bowl and keep aside.
  5. Grind the rice with required water to make a smooth batter.
  6. Mix both the batter together in a large bowl and mix well.
  7. Cover and ferment for 6 - 8 hours or more if required. After the fermentation, the idly batter will become double in size and rise.
  8. Add Salt and required water to the batter and mix well.
  9. In a bowl, break the egg, chopped onion, chopped coriander leaves and mix well
  10. Add the egg mixture to the 3 scoops of idli batter and mix well. ( 1 egg for 3 idlies )
  11. Pour the batter in idly moulds and steam the idlies in a steamer for 8 - 10 mins

Reviews for Egg Idly (1)

Mani Kaur2 years ago

Would love to try this.
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