Misal pav

Firstly soak 1 cup matki in enough water over night, next day drain it and tie in a cloth for a day

In a pressure cooker add 2 cups moth beans/matki,turmeric,salt and 3 cups water

Pressure cook for a whistle or till matki turns soft, keep aside

Take a kadai, heat oil add mustard, zeera once it spluters add curry leaves followed by onion, saute onion till translucent

Next add chopped tomatoes and saute till mushy, now add ginger garlic paste add fry till raw smell disappears

Next add red chilly pd, turmeric pd, kolhapuri chutney pd, salt, and fry for a minute

To this add boiled matki along with water, jaggery and few coriander leaves, cover and cook for 5 mins, once it gets nice boil switch off the flame