Name: Wi-fi dosa recipe by Sree Sadhu at BetterButter
Prep time: 491 min
Cook time: 10 min
Total time: 501 min
Yield: 3
Ingredients: 3 cups rice; 1 cup urad dal; Salt as needed; Green chilli 2 chopped; Oil 2 tbsp; Jeera 1 tbsp; Water as needed; Methi seeds 1 tbsp

Ingredients Serving: 3

3 cups rice
1 cup urad dal
Salt as needed
Green chilli 2 chopped
Oil 2 tbsp
Jeera 1 tbsp
Water as needed
Methi seeds 1 tbsp

Instructions

Wash the rice and urad daal well.
Add the fenugreek seeds to the mix and fill enough water in the rice-daal bowl Soak overnight.
drain all the water from the rice and urad daal.
Now put some in grind - adding very little water if needed until it forms smooth paste.
Now add enough water until it forms batter
Now add salt to taste and keep the dosa batter aside in a warm, dark spot, covered, for 6 to 8 hours.
Now take a pan and add oil and add batter and spread and add some green chilli, jeera and flip and cut in the shape of wifi
Now serve it with ginger chutney...

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