Name: Methi Onion Paratha recipe by Piyanki Sarkar at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: 1 cup wheat flour; 1/2 tsp salt; 1/4 cup crushed Kasuri methi; 2-3 tsp olive oil; 1/4 tsp sugar; 1/2 medium sized onion chopped; Water to knead the dough

ABOUT Methi Onion Paratha RECIPE

Winter morning calls for some healthy,yummy Paratha.Methi Onion Paratha with Egg bhurji for a beautiful,snowy morning.Yogurt or Pickle equally goes well with this.

Ingredients Serving: 2

1 cup wheat flour
1/2 tsp salt
1/4 cup crushed Kasuri methi
2-3 tsp olive oil
1/4 tsp sugar
1/2 medium sized onion chopped
Water to knead the dough

Instructions

Take 1.5 cup wheat flour in stand mixer,add 1/4 cup crushed Kasuri methi,1/4 cup salt,a pinch of sugar,2-3 tsp Olive oil.Gradually add water and make a little soft dough.
Dough is prepared,keep it covered for 10-15 minutes.
Take a portion of the dough. and make it round and smooth.
Roll the dough little with a rolling pin.Chop a small onion,add 1/2 tsp onion inside the dough.
Seal the sides and make round again.
Roll it with a rolling pin to form a Paratha.
Take a flat pan,heat it on medium flame and fry the Paratha.Add 1 tsp of oil on each side.Once both the sides are fried,keep it on a tissue paper and serve hot with yogurt,pickle or Egg bhurji.

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