Login

Home / Recipes / Mini dibbarotti

Photo of Mini dibbarotti by Sree Sadhu at BetterButter
805
1
5.0(1)
0

Mini dibbarotti

Dec-06-2018
Sree Sadhu
727 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mini dibbarotti RECIPE

It will be crispy out side and soft inside and tastes good with tomato pickle

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 3

  1. Urad dal 2 cups
  2. Rice 1 cup
  3. Idly ravva 1 cup
  4. Oil 3-4 tbsp
  5. Jeera 1 tbsp
  6. Water as needed
  7. Salt as needed

Instructions

  1. Firstly soak urad Dal, rice and ravva for 4-5 hours
  2. Now grind urad dal, rice into fine paste by adding little water
  3. Now add ravva and ferment overnight
  4. Add enough salt to it
  5. Now take a mini tadakha pan and apply oil, jeera
  6. And pour batter and cook until it is golden brown on both sides

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Dec-06-2018
Shelly Sharma   Dec-06-2018

Would love to try this.

Similar Recipes

Sambar mini idly
Sarojam Arumugam
  • 1698
  • 1

Kesariya banana shakewith mini rasgulla
Kiran Kherajani
  • 1510
  • 1

Mini S'mores Cuppies
Zeenath Fathima
  • 1173
  • 7

Mini Aloo Chaat
Aarti Nijapkar
  • 3340
  • 36

Crispy Mini Potato
hema khanna
  • 1076
  • 26

Leftover Mini Roti Jam Wraps...
Zeenath Fathima
  • 2702
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE