Khandvi | How to make Khandvi

By Sarika Gunjal  |  27th Aug 2015  |  
4.5 from 4 reviews Rate It!
  • Photo of Khandvi by Sarika Gunjal at BetterButter
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About Khandvi Recipe

Khandvi is a delicious dish which is liked by people of all age groups. Khandvi by Sarika Gunjal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Khandvi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Khandvi takes few minutes for the preparation and 8 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Khandvi is a good option for you. The flavour of Khandvi is tempting and you will enjoy each bite of this. Try this Khandvi on weekends and impress your family and friends. You can comment and rate the Khandvi recipe on the page below.


Ingredients to make Khandvi

  • 1 cup yogurt
  • 1.5 cup water
  • 1 cup besan
  • salt to taste
  • 1/4 tsp turmeric
  • 1/8 tsp asafoetida
  • chopped cilantro
  • 3/4 tsp mustard seeds
  • 1 tbsp fresh or desiccated coconut
  • 2 tbsp olive oil
  • 5-6 curry leaves
  • 2 green chilies

How to make Khandvi

  1. In a microwaveable mixing bowl, add water, yogurt and mix well. Make sure there are no lumps.
  2. Now to this liquid, add one cup besan and mix. Once again there shouldn’t be any lumps in the batter.
  3. Add salt, hing(asafetida), and turmeric to the batter and mix. Place the mixing bowl in the microwave for 3 minutes, microwave at 100%.
  4. When you pull it out you will see the batter started to cook from the sides. Whisk the batter well, avoiding any lumps.
  5. Also prepare your thalis, counters wherever you are planning on spreading the batter.
  6. Once again place the bowl in the microwave for another 2 mins. Take it out and mix the batter.
  7. One last time put it back in for additional 2 mins. When you take it out give it a good stir.
  8. To check if it is done, spread a tiny bit and let it cool. If it easily rolls that means the batter is ready.
  9. Spread the batter quickly and evenly on the greased surface.
  10. Let it cool down for a few minutes. Using a knife cut them into strips and start rolling them.
  11. To temper the Khandvi, heat the oil in a small frying pan, add mustard seeds, curry leaves, green chili.
  12. Let the mustard seeds splutter, and turn the gas off.. Pour the mixture over the Khandvi rolls.
  13. Also garnish it with chopped cilantro and desiccated coconut. Serve with mint chutney.

Reviews for Khandvi (4)

Saroj Mantry3 years ago


Nina Parikh3 years ago

I love khandavi very easy recipe . I will try to make in my kitchen

Anju Gupta3 years ago


Pranav Shah4 years ago

love Khandvi, going to try making it at home this time, seems like a job for a professional though?