Name: Ciabatta mini sliders recipe by Bency Koshy at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Ciabata bread 2 loaves; Black forest ham 12 strips; Smoked chilli cheddar cheese 200 grams; Romaine lettuce a bunch; Tomatoes thinly sliced 6 slices; 1 small Purple cabbage for the slaw; Pepper and salt as per taste; Mayonnaise 1/3 cup

ABOUT Ciabatta mini sliders RECIPE

This perfect slider sandwiched between ciabatta bread is a perfect party pleaser!! Mini bites of smoky cheddar chilli cheese, the black forest ham and the purple cabbage slaw takes this slider to a level of sophistication and an absolute delight for the palate.

Ingredients Serving: 6

Ciabata bread 2 loaves
Black forest ham 12 strips
Smoked chilli cheddar cheese 200 grams
Romaine lettuce a bunch
Tomatoes thinly sliced 6 slices
1 small Purple cabbage for the slaw
Pepper and salt as per taste
Mayonnaise 1/3 cup

Instructions

Slice the ciabatta loaf into 12 equal slices. Prepare your slaw by slicing the purple cabbage into very thin strips mixing it evenly with pepper and the mayo and keep aside.
Wash the lettuce and pat them dry. Slice the tomatoes thin. Slice the cheese thin.
Shallow fry the black forest ham or you can use them the way it is.
Toast the bread before assembling.
Assemble just before serving and your mini sliders are ready.

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