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Photo of Bhakricha Kala (Spiced Bhakri in Yogurt sauce) by Madhuli Ajay at BetterButter
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Bhakricha Kala (Spiced Bhakri in Yogurt sauce)

Aug-28-2015
Madhuli Ajay
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bhakricha Kala (Spiced Bhakri in Yogurt sauce) RECIPE

Leftover Bhakri gets a spicy makeover to make this quick,comforting Maharashtrian breakfast.

Recipe Tags

  • Veg
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 2 leftover Jowar/Bajra Bhakris
  2. 1 cup Curd
  3. 1 medium sized onion finely chopped
  4. 2 tsp Oil
  5. 1/2 tsp Mustard seeds
  6. 1 tsp Cumin seeds
  7. 9-10 curry leaves
  8. 2-3 Green chillies chopped
  9. Pinch of Asafoetida
  10. 1/2 tsp sugar
  11. Salt to taste
  12. Coriander leaves Chopped for garnishing

Instructions

  1. Tear the Bhakris into small pieces.
  2. Whisk the Curd with salt and sugar.
  3. Add the chopped onions and Bhakri pieces to the curd and mix well.
  4. In a small pan, heat the oil.
  5. Add the mustard seeds.
  6. Add the cumin seeds, once the mustard seeds start to crackle.
  7. Add the green chillies, curry leaves and Asafoetida.
  8. Pour this tempering on the Bhakri-Curd mixture.

Reviews (1)  

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radhika achanala
Jun-13-2016
radhika achanala   Jun-13-2016

tanx i think it will healthy

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