Peanut Kesar Burfi | How to make Peanut Kesar Burfi

By Roop Parashar  |  28th Jul 2016  |  
5 from 1 review Rate It!
  • Peanut Kesar Burfi, How to make Peanut Kesar Burfi
Peanut Kesar Burfiby Roop Parashar
  • Prep Time


  • Cook Time


  • Serves





About Peanut Kesar Burfi Recipe

Peanut kesar (saffron) burfi is a very delicious indian sweet.You can make it on any special occasion like holi, diwali ,rakhshabandhan or anytime when you like. It is very easy to prepare, for this yummy sweet you need peanuts, saffron, sugar, milk, clarified butter, milk powder (optional) and some nuts only. So lets begin to prepare peanuts kesar burfi.

Peanut Kesar Burfi is an authentic dish which is perfect to serve on all occasions. The Peanut Kesar Burfi is delicious and has an amazing aroma. Peanut Kesar Burfi by Roop Parashar will help you to prepare the perfect Peanut Kesar Burfi in your kitchen at home. Peanut Kesar Burfi needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Peanut Kesar Burfi. This makes it easy to learn how to make the delicious Peanut Kesar Burfi. In case you have any questions on how to make the Peanut Kesar Burfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roop Parashar. Peanut Kesar Burfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Peanut Kesar Burfi

Ingredients to make Peanut Kesar Burfi

  • Unsalted peanuts 1 cup
  • sugar 1 cup
  • Milk powder 1/2 cup (optional)
  • saffron 1/8 tsp
  • A pinch of yellow food color (optional)
  • clarified butter 1/2 tsp
  • Milk (Luke warm) 2 tbsp
  • Green cardamom 5 to 6
  • pistachios (chopped) 1 tbsp

How to make Peanut Kesar Burfi

  1. Heat a pan and dry roast peanuts for 5 to 6 minutes then keep aside.
  2. Now powder the sugar and cardamom together or separately as your comfort.
  3. Apply some clarified butter on a medium sized plate and keep aside.
  4. Now grind the peanuts coarsely.
  5. Now to the same pan, add ground peanuts, powdered sugar, saffron, yellow food color, milk powder, milk and cook it on low heat.
  6. Stirring continuously. After 8 to 10 minutes it will turn slightly thick and keep stirring constantly.
  7. After few minutes, peanut mixture will turn thick and start leaving the sides of the pan.
  8. Now switch off the flame and pour the mixture immediately to the prepared plate.
  9. Top it with some sliced pistachios and saffron. While its still warm make a mark to slice.
  10. After 2 hrs or once it cooled completely slice it and serve.

Reviews for Peanut Kesar Burfi (1)

Aashwita Lal2 years ago

wow peanut and kesar! this barfi must taste amazing