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Peanut Burfi (Sing Paak)

Mar-06-2017
Dhara joshi
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Peanut Burfi (Sing Paak) RECIPE

Peanut Burfi is a traditional Gujarati sweet. It is quick and easy to make

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Pan fry
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Peanut 2 cups
  2. Sugar 2 cups
  3. Green cardamom powder 1tsp

Instructions

  1. Heat a pan, dry roast peanuts for 4 -5 minutes in medium heat
  2. Cool and remove skin. Grind to a coarse powder
  3. Grease a plate or tray with ghee or oil and keep aside. Keep cardamom powder ready
  4. Cook sugar with three fourth cup of water to get a syrup of two -thread consistency
  5. Add ground peanut and cook till the mixture thickness. Stirring continuously
  6. Turn off gas. Add green cardamom powder and mix well
  7. Spread onto the greased plate or tray and smoothen the surface.
  8. When slightly cooled, cut into square and store

Reviews (1)  

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usha pandey
Mar-07-2017
usha pandey   Mar-07-2017

wow..the step photos look too good!

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