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Photo of Veg Cheese Balls by Aarti Nijapkar at BetterButter
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Veg Cheese Balls

Jul-30-2016
Aarti Nijapkar
15 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Veg Cheese Balls RECIPE

Very healthy & tempting recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Pan fry
  • Steaming
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Boiled mashed potato 1 cup
  2. Boiled green peas mashed 1/2 cup
  3. Steamed french beans chopped 1/4 cup
  4. Carrots Chopped 1/4cup
  5. Mix steamed sprouts 2 tbsp
  6. Cheese medium cubes
  7. Salt to taste
  8. Chiili flakes 1 tbsp
  9. Green chilly 2 to 3
  10. Garam masala 1 tsp
  11. Bread crumbs 1/2 cup
  12. Oil for deep frying

Instructions

  1. For veg ball mixture
  2. First we boil potato & green peas, then all vegetables means french beans, carrots, steamed well
  3. Now take a bowl nicely mash potato & green peas, add chopped green chilly, chilli flakes, garam masala powder, salt to taste, mix well & keep aside.
  4. Now take blanched vegetables finely chopped, mix in 1 st potato mixture & mix all together.
  5. Now take cheese cubes coat with corn starch keep aside.
  6. Now take vegetable mixture, mix well, take 10 to 12 gm mixture dough, make round with hand keep 1 cube of cheese in mixture now make round.
  7. Ready all balls dip in bread crumbs coat nicely.
  8. Now take deep pan add oil, heat and add balls (at a time 4 to 5 depends size of pan), fry on medium flame till light brown colour & crispy.
  9. After deep fry remove all balls on tissues it will help remove extra oil
  10. Now serve with green chutney or ketchup.

Reviews (4)  

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Ankit Kumar Gupta
Dec-29-2016
Ankit Kumar Gupta   Dec-29-2016

Looks great :)

Sunita Zelawat
Aug-21-2016
Sunita Zelawat   Aug-21-2016

awesome work

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