Veg Cheese Balls

For veg ball mixture

First we boil potato & green peas, then all vegetables means french beans, carrots, steamed well

Now take a bowl nicely mash potato & green peas, add chopped green chilly, chilli flakes, garam masala powder, salt to taste, mix well & keep aside.

Now take blanched vegetables finely chopped, mix in 1 st potato mixture & mix all together.

Now take cheese cubes coat with corn starch keep aside.

Now take vegetable mixture, mix well, take 10 to 12 gm mixture dough, make round with hand keep 1 cube of cheese in mixture now make round.

Ready all balls dip in bread crumbs coat nicely.

Now take deep pan add oil, heat and add balls (at a time 4 to 5 depends size of pan), fry on medium flame till light brown colour & crispy.

After deep fry remove all balls on tissues it will help remove extra oil

Now serve with green chutney or ketchup.