Veg Cheese Balls | How to make Veg Cheese Balls

Name: Veg Cheese Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 people
Ingredients: Boiled mashed potato 1 cup; Boiled green peas mashed 1/2 cup; Steamed french beans chopped 1/4 cup; Carrots Chopped 1/4cup; Mix steamed sprouts 2 tbsp; Cheese medium cubes; Salt to taste; Chiili flakes 1 tbsp; Green chilly 2 to 3; Garam masala 1 tsp; Bread crumbs 1/2 cup; Oil for deep frying

By Aarti Nijapkar | 30th Jul 2016 |

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Veg Cheese Ballsby Aarti Nijapkar

Prep Time
15
mins
Cook Time
10
mins
Serves
6
People

575 saves

4 reviews

86 likes

About Veg Cheese Balls Recipe

Very healthy & tempting recipe.

The delicious and mouthwatering Veg Cheese Balls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg Cheese Balls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg Cheese Balls. Aarti Nijapkar shared Veg Cheese Balls recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Veg Cheese Balls. Try this delicious Veg Cheese Balls recipe at home and surprise your family and friends. You can connect with the Aarti Nijapkar of Veg Cheese Balls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg Cheese Balls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg Cheese Balls with other users

Veg Cheese Balls

Ingredients to make Veg Cheese Balls

Boiled mashed potato 1 cup
Boiled green peas mashed 1/2 cup
Steamed french beans chopped 1/4 cup
carrots Chopped 1/4cup
Mix steamed sprouts 2 tbsp
Cheese medium cubes
salt to taste
Chiili flakes 1 tbsp
green chilly 2 to 3
Garam masala 1 tsp
Bread crumbs 1/2 cup
oil for deep frying

How to make Veg Cheese Balls

For veg ball mixture
First we boil potato & green peas, then all vegetables means french beans, carrots, steamed well
Now take a bowl nicely mash potato & green peas, add chopped green chilly, chilli flakes, garam masala powder, salt to taste, mix well & keep aside.
Now take blanched vegetables finely chopped, mix in 1 st potato mixture & mix all together.
Now take cheese cubes coat with corn starch keep aside.
Now take vegetable mixture, mix well, take 10 to 12 gm mixture dough, make round with hand keep 1 cube of cheese in mixture now make round.
Ready all balls dip in bread crumbs coat nicely.
Now take deep pan add oil, heat and add balls (at a time 4 to 5 depends size of pan), fry on medium flame till light brown colour & crispy.
After deep fry remove all balls on tissues it will help remove extra oil
Now serve with green chutney or ketchup.