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Photo of Cheesy corn balls by Neha Ankit at BetterButter

Cheesy corn balls

Neha Ankit
20 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Cheesy corn balls RECIPE

Crispy balls blanded with corn and lots of cheese

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Frying
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. Grated cheese mozzerella 2 cup
  2. Boiled sweet corn 1/2 cup
  3. Boiled,pealed and cooled potatoes 4
  4. Maida/cornflour 2 teaspoon or as much needed
  5. Chaat masala 1 teaspoon
  6. Black pepper crushed 1 teaspoon
  7. Salt to taste
  8. Other ingredients:1/2 cup maida for rolling balls
  9. Bread crumbs 2 cup
  10. Maida+1/2 Cup water paste 6 tablespoon
  11. Oil for deep frying


  1. In a large mixing bowl add corn, cheese, potatoes, pepper powder, chat masala, salt,maida mix well together in a form of dough.
  2. If needed add more maida
  3. Grease hand with oil and prepare balls with dough. Roll it into dry maida, then dip it into maida paste,then roll it into bread crumbs
  4. Now freeze it for half and hour.
  5. Heat oil in Kadai and deep fry the balls on medium flame till they becomes crispy and golden brown.
  6. Serve hot.

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