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Cheesy Corn Balls

Apr-26-2016
Swapna Sunil
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Cheesy Corn Balls RECIPE

Cheesy corn balls are a perfect party appetizers. A very cheesy and flavorful snack loved by one n all. This can be made in no time, with kids around the house, with vacations, this is a perfect finger food for them. Loaded with the goodness of cheese and corn that are not only rich in protein and calcium but also provide the required amount of dietary fibre, in my view it is a healthy and nutritious snack too!

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 cup corn kernels, boiled
  2. 1 cup shredded mozarella cheese
  3. 1 cup boiled and mashed potato
  4. 1/2 cup capsicum chopped
  5. 2 tbsp corn starch/ flour
  6. 1 tsp red chilli flakes
  7. 1/2 tsp black pepper, crushed
  8. Salt to taste
  9. 2 cloves garlic finely chopped
  10. 1/2 tbsp oregano
  11. Few sprigs of cilantro/ coriander chopped
  12. Bread crumbs as needed
  13. 2 tbsp maida/all purpose flour, mixed with 3 tbsp water
  14. 2 tbsp maida/ all purpose flour for rolling
  15. Oil for deep frying

Instructions

  1. In a bowl add the cheese, chopped capsicum, coriander and mix well. To this add the rest of the ingredients i.e boiled corn, mashed potato, chopped garlic, salt, oregano, red chilli flakes, pepper powder, corn flour and mix well.
  2. Start to heat up the oil in a pan/ kadai for deep frying. While the oil is getting hot, start to make golf sized balls with the mixture.
  3. In a small bowl take 2 tbsp of flour, in another bowl take 2 tbsp flour mixed with water paste. In another bowl take the bread crumbs.
  4. First roll the shaped balls one by one in dry flour then in flour paste and lastly in bread crumbs. Press and roll the balls again, so that bread crumbs are nicely stuck to the balls, then deep fry them in moderately hot oil.
  5. Do not over crowd the oil add five to six balls at a time, and fry until golden on all the sides.
  6. Once fried drain them on to a paper towel and serve them hot with ketchup or sweet chilli sauce. They taste great even without any dip.

Reviews (4)  

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Akshada Govind
Jan-06-2018
Akshada Govind   Jan-06-2018

Vijaya Jadhav
May-06-2016
Vijaya Jadhav   May-06-2016

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