Name: Hot and Sour Soup recipe by Anagha Doiphode at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: 1 tbsp oil; 1 tbsp chopped ginger; 1 1/2 tbsp Chopped Garlic; 1/4 Green Capsicum; 1/4 yellow capsicum; 3 cups Vegetable stock; 1 Cup Mushrooms ( finely sliced ); 1 Green Chilli ( finely chopped ); 1/4th Cup Green Sprouts; 1/4th Cup Cabbage (shredded); 1 Carrot (straws); 1 1/2 tbsp Soya Sauce; 1 1/2 tbsp Vinegar; 1 tbsp Red chilli sauce; Salt and pepper to taste; Few Spinach leaves; 1 1/2 tbsp Cornflour; Water

ABOUT Hot and Sour Soup RECIPE

Is the winter making you crave a spicy and hot soup? Hot and Sour Soup can keep you warm and is extremely sumptuous. This easy recipe is extremely tasty and can be made without much effort from your side. Loaded with a plethora of vegetables, this soup recipe is not only filling for your stomach but also satiates your soul. This tangy and mouth-watering Chinese recipe is absolutely irresistible and leaves one asking for more. This winter recipe is extremely flavorful and can be served with or without noodles. Go ahead and try this vegetarian recipe with your loved ones tonight!

Ingredients Serving: 3

1 tbsp oil
1 tbsp chopped ginger
1 1/2 tbsp Chopped Garlic
1/4 Green Capsicum
1/4 yellow capsicum
3 cups Vegetable stock
1 Cup Mushrooms ( finely sliced )
1 Green Chilli ( finely chopped )
1/4th Cup Green Sprouts
1/4th Cup Cabbage (shredded)
1 Carrot (straws)
1 1/2 tbsp Soya Sauce
1 1/2 tbsp Vinegar
1 tbsp Red chilli sauce
Salt and pepper to taste
Few Spinach leaves
1 1/2 tbsp Cornflour
Water

Instructions

Heat oil in a wok and add ginger and garlic to it. Saute it for for few seconds.
Now, add green and yellow bell peppers and stir fry for 30 sec.
Add vegetable stock and let it start boiling.
Now, add mushrooms, green chilli, green sprouts, shredded cabbage, carrot straws, soya sauce, vinegar, red chilli sauce, salt, pepper and let boil for around 2 mins.
Roughly tear some spinach leaves and add it to the boiling soup.
Mix stock and cornflour in a bowl and add it to the soup.
Boil the soup for another 2 -- 3 mins and the soup is ready.
Hot and Sour Soup is ready to serve hot and garnish with some coriander leaves.

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