Kunafa (Arabic/Middle-Eastern Cheescake) | How to make Kunafa (Arabic/Middle-Eastern Cheescake)

By Trisha Rudra  |  31st Jul 2016  |  
5 from 6 reviews Rate It!
  • Kunafa (Arabic/Middle-Eastern Cheescake), How to make Kunafa (Arabic/Middle-Eastern Cheescake)
Kunafa (Arabic/Middle-Eastern Cheescake)by Trisha Rudra
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About Kunafa (Arabic/Middle-Eastern Cheescake) Recipe

Kunafa, also spelled Kanafeh, Kunafeh or Konafah is a Arabic/Middle-Eastern cheese pastry soaked in sweet, sugar syrup. It is a specialty of the Middle-East, especially the areas of Egypt and Turkey.

The delicious and mouthwatering Kunafa (Arabic/Middle-Eastern Cheescake) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kunafa (Arabic/Middle-Eastern Cheescake) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kunafa (Arabic/Middle-Eastern Cheescake). Trisha Rudra shared Kunafa (Arabic/Middle-Eastern Cheescake) recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious Kunafa (Arabic/Middle-Eastern Cheescake). Try this delicious Kunafa (Arabic/Middle-Eastern Cheescake) recipe at home and surprise your family and friends. You can connect with the Trisha Rudra of Kunafa (Arabic/Middle-Eastern Cheescake) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kunafa (Arabic/Middle-Eastern Cheescake) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kunafa (Arabic/Middle-Eastern Cheescake) with other users

Kunafa (Arabic/Middle-Eastern Cheescake)

Ingredients to make Kunafa (Arabic/Middle-Eastern Cheescake)

  • Roasted vermicelli/Seviyyan - 300 gms
  • ghee - 3 to 4 tbsp, melted
  • Orange food colur - few drops
  • honey - 1 tbsp
  • Ricotta cheese - 150 gms
  • Amul cheese spread - 50 gms
  • Mozzarella cheese - 100 gms, grated
  • Powdered sugar - 2 to 3 tbsp (depending on how sweet you prefer it)
  • Granulated sugar - 1 Cup
  • water - 1/2 cup
  • Orange blossom water - 1/2 tsp

How to make Kunafa (Arabic/Middle-Eastern Cheescake)

  1. Tip the seviyya/vermicelli in with the melted ghee into a large bowl. Dissolve the orange colour in the ghee, and pour inside the vermicelli bowl, using both hands to toss them through until well-coated with ghee and colour.
  2. Add the honey, or if you wish, use powdered sugar, and toss again until well-mixed. Keep aside.
  3. Use a large spatula or wire whisk and mix the ricotta with the cheese spread, until smooth and creamy. Mix the sugar in. Grate the mozzarella and keep in a separate bowl. Pour the sugar and water into a large pot, and put it to boil.
  4. When the syrup begins boiling fast, add the orange blossom water, and stir. Let the syrup reach one-string consistency and switch off flame. Grease a 9-inch spring-form pan with ghee or butter.
  5. Begin with a layer, about an inch thick, of the seviyyan, and use your fingers or the back of a glass/bowl to tap and smooth it out evenly. Pour the filling over the seviyyan evenly, and then spread the mozzarella on top evenly, covering all sides.
  6. Repeat the seviyyan layer, and cover the top well, pressing down the sides gently. Bake in a pre-heated oven for 30 to 40 mins, at 160 C, or until top is crusty and golden.
  7. Once done, and while still hot, quickly pour the syrup on top all over. Let it stand, allowing the syrup to soak in for 5 to 10 mins, and then garnish with chopped pistachios, slice, and serve warm.

Reviews for Kunafa (Arabic/Middle-Eastern Cheescake) (6)

Kusum Singha year ago


safia anwara year ago

turned out well

sana Tungekara year ago

Lovely dear so welldone

Vvarsha Thakkar2 years ago

mouth watering. .thanks

Ashwita kumar2 years ago

Exotic dish!

Jaya Rajesh2 years ago

Trisha this looks simply amazing. Am gonna try this soon. Congrats dear its a well deserved win.

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