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Home / Recipes / Chicken Keema & Seviyan Soup (Minced Chicken & Vermicelli Soup)

Photo of Chicken Keema & Seviyan Soup (Minced Chicken & Vermicelli Soup) by Bethica Das at BetterButter
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Chicken Keema & Seviyan Soup (Minced Chicken & Vermicelli Soup)

Dec-18-2018
Bethica Das
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chicken Keema & Seviyan Soup (Minced Chicken & Vermicelli Soup) RECIPE

A hearty and a healthy soup which can be had anytime of the day. But it works wonders as a light dinner with some bread sticks or croutons. To be made into a Thai style, just add some lemon juice, lemongrass and kaffir lime leaves to the stock. Both ways it simply tastes yummy. Enjoy, garnished with chopped spring onion.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Soups

Ingredients Serving: 3

  1. 1 cup chicken mince
  2. 1/4 cup vermicelli, dry roasted
  3. 2 tbsp. green peas (fresh or frozen), opt
  4. 1 onion, chopped
  5. 2 tbsp. green peas (fresh or frozen), opt
  6. 2 tbsp. sweet potato, chopped
  7. 1 tbsp. olive oil
  8. 3 cups water / stock
  9. 1/4 tsp. pepper powder
  10. salt to taste
  11. pinch of red chili powder & coriander leaves to garnish (opt)

Instructions

  1. Heat oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown. Add the mince and pepper and saute till dry.
  2. Add the sweet potatoes, peas, salt, vermicelli and the stock and pressure cook for 2-3 whistles. Serve, garnished with a sprinkle of red chili powder and coriander leaves.

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