Name: Dahi wada recipe by Sonia Makar at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Urad dal 2 cups; Besan 1/4 cup; Salt to taste; Jeera 1 tsp; Hing Pinch; Curd approx 500 gms; Sugar to taste; Dates Chutney for garnish; Coriander for garnish; Red chilli powder for garnish; Cumin powder for garnish; Coriander powder for garnish

Ingredients Serving: 4

Urad dal 2 cups
Besan 1/4 cup
Salt to taste
Jeera 1 tsp
Hing Pinch
Curd approx 500 gms
Sugar to taste
Dates Chutney for garnish
Coriander for garnish
Red chilli powder for garnish
Cumin powder for garnish
Coriander powder for garnish

Instructions

Soak urad dal for 2 hours.
After that remove excess water and grind the urad dal to thick paste.
Remove the mixture in to the bowl.
Add Salt, Jeera, Hing and besan to the mixture.
Whisk the mixture until it gets fluffy.
Heat enough oil for frying and fry the Wada at medium high flame.
Keep frying until it turns to golden and crisp.
Take cold water in the big bowl and soak the fried Wada in water for 10mins.
Remove Wada from water by pressing to remove the excess water from the Wada.
Arrange the Wada in the tray.
Take bowl add sugar and pinch of salt to curd and whisk it.
Mix well to dissolve the sugar.
Pour the curd on the Wada.
Garnish it with chilli powder,coriander powder,cumin powder, dates chutney and atlast with coriander leaves.
Keep it in the refrigerator and serve chilled Dahi Wada to relish them.....

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