BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Dahi wada

Photo of Dahi wada by Sonia Makar at BetterButter
0
0
0(0)
0

Dahi wada

Dec-19-2018
Sonia Makar
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi wada RECIPE

Quick and everyone's favourite....

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Urad dal 2 cups
  2. besan 1/4 cup
  3. salt to taste
  4. jeera 1 tsp
  5. hing Pinch
  6. curd approx 500 gms
  7. sugar to taste
  8. dates Chutney for garnish
  9. coriander for garnish
  10. Red chilli powder for garnish
  11. cumin powder for garnish
  12. coriander powder for garnish

Instructions

  1. Soak urad dal for 2 hours.
  2. After that remove excess water and grind the urad dal to thick paste.
  3. Remove the mixture in to the bowl.
  4. Add Salt, Jeera, Hing and besan to the mixture.
  5. Whisk the mixture until it gets fluffy.
  6. Heat enough oil for frying and fry the Wada at medium high flame.
  7. Keep frying until it turns to golden and crisp.
  8. Take cold water in the big bowl and soak the fried Wada in water for 10mins.
  9. Remove Wada from water by pressing to remove the excess water from the Wada.
  10. Arrange the Wada in the tray.
  11. Take bowl add sugar and pinch of salt to curd and whisk it.
  12. Mix well to dissolve the sugar.
  13. Pour the curd on the Wada.
  14. Garnish it with chilli powder,coriander powder,cumin powder, dates chutney and atlast with coriander leaves.
  15. Keep it in the refrigerator and serve chilled Dahi Wada to relish them.....

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE