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Home / Recipes / Pickled Onions (Sindhi basaran ji achaar)

Photo of Pickled Onions (Sindhi basaran ji achaar) by Rina Khanchandani at BetterButter
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Pickled Onions (Sindhi basaran ji achaar)

Aug-28-2015
Rina Khanchandani
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pickled Onions (Sindhi basaran ji achaar) RECIPE

Summer season cold pickle

Recipe Tags

  • Everyday
  • Sindhi
  • Condiments

Ingredients Serving: 10

  1. 500g baby onions
  2. 2 tbsp mustard seeds powder
  3. I tbsp red chilli powder
  4. 1/2 tbsp turmeric powder
  5. 8 tbsp vinegar
  6. salt to taste
  7. water (preferably boiled and cool)

Instructions

  1. Peel baby onions and rinse well
  2. Slit the onions at the broader ended to make a '+'
  3. Then add mustard seeds powder, red chilli, turmeric, and salt and mix it well
  4. Take a sterilised air tight jar, add all the ingredients (water must be above the level of onions)
  5. Now add vinegar mix well.. And close lid very tightly..
  6. Keep the jar in room temperature for 2 days Then keep it in the refrigerator. Pickle is ready.
  7. Enjoy with roti, koki, paratha, khichadi,, and also with gol gappas..

Reviews (4)  

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Munira Kothia
Jun-14-2016
Munira Kothia   Jun-14-2016

Easy &simple

Hamtaj Shaikh
Feb-02-2016
Hamtaj Shaikh   Feb-02-2016

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