Name: Pickled Onions (Sindhi basaran ji achaar) recipe by Rina Khanchandani at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 500g baby onions; 2 tbsp mustard seeds powder; I tbsp red chilli powder; 1/2 tbsp turmeric powder; 8 tbsp vinegar; Salt to taste; Water (preferably boiled and cool)

ABOUT Pickled Onions (Sindhi basaran ji achaar) RECIPE

Summer season cold pickle

Ingredients Serving: 10

500g baby onions
2 tbsp mustard seeds powder
I tbsp red chilli powder
1/2 tbsp turmeric powder
8 tbsp vinegar
Salt to taste
Water (preferably boiled and cool)

Instructions

Peel baby onions and rinse well
Slit the onions at the broader ended to make a '+'
Then add mustard seeds powder, red chilli, turmeric, and salt and mix it well
Take a sterilised air tight jar, add all the ingredients (water must be above the level of onions)
Now add vinegar mix well.. And close lid very tightly..
Keep the jar in room temperature for 2 days Then keep it in the refrigerator. Pickle is ready.
Enjoy with roti, koki, paratha, khichadi,, and also with gol gappas..

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