Name: khandvi recipe by Archana dave at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Gram flour 1 cup; Butter milk 2 cup; Water 1 cup; Turmeric 1/2 tablespoon; Salt to taste; Ginger and green chilly paste (optional) 1 tablespoon; Oil for tempering; Mustard seeds 1 teaspoon; Teel (sesame ) 1 teaspoon; Curry leaves 4 to 6; Dry chilly 2 to 4; asafoetida 1 tsp; Corainder for garnishing on Khandvi; Dessicated coconut 1 tsp(optional)

Ingredients Serving: 2

Gram flour 1 cup
butter milk 2 cup
water 1 cup
turmeric 1/2 tablespoon
salt to taste
Ginger and green chilly paste (optional) 1 tablespoon
oil for tempering
Mustard seeds 1 teaspoon
Teel (sesame ) 1 teaspoon
Curry leaves 4 to 6
Dry chilly 2 to 4
asafoetida 1 tsp
Corainder for garnishing on Khandvi
Dessicated coconut 1 tsp(optional)

Instructions

Take gram flour. Add water and buttermilk to it. Mix it well. Checkout no lumbs should be there.
Take a pan and pour this batter in it. Stir it continuosly till batter becomes thicken. Now put this batter immediately on a grease platform or grease thali. Spread it with a spatula or scraper in very thin layer on it.
Let it be cool down for 2 minutes. Then cut it with a knife horizontally and then roll it out. Take oil in a pan .Put mustard seeds in it.
Let it cracker for while. Add teel to it. Add curry leaves . Add dry chilly.Finally add Asafoetida to it.
And now finally pour this tempering on Khandvi and garnish it with corainder and dessicated coconut . Our Khandvi is ready to eat friends

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