Name: Oats and Vegetable Appe recipe by Angelique Goel at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup oats (I used kellogg's masala oats, pudina flavour); 1/2 cup suji/semolina; 1/2 cup curd; 1 capsicum (finely chopped); 1/2 cup boiled peas; 2 tbsp Kasuri methi; 2 green chillies (finely chopped); Few coriander leaves (finely chopped); Water for the batter; salt as per taste; Any extra vegetable of your choice

ABOUT Oats and Vegetable Appe RECIPE

A healthy and quick snack and a very tasty tiffin meal.

Ingredients Serving: 4

1 cup oats (I used kellogg's masala oats, pudina flavour)
1/2 cup suji/semolina
1/2 cup curd
1 capsicum (finely chopped)
1/2 cup boiled peas
2 tbsp Kasuri methi
2 green chillies (finely chopped)
Few coriander leaves (finely chopped)
Water for the batter
salt as per taste
Any extra vegetable of your choice

Instructions

In a bowl, mix the oats, suji, capsicum, peas, green chillies, coriander, kasuri methi and curd. Beat well with a hand whisk.
Make a thick batter using water as required. Add salt and mix well.
Heat the appe pan and sprinkle oil. Drop the batter with a spoon into each mould. Cook well.
Turn over the appe and cook well from the other side too.
When done, serve hot with pudina chutney or ketchup. Enjoy!

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