Name: Oats Apple Srikhand recipe by Geeta Sachdev at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 2
Ingredients: 250 grams curd; 1/4 bowl chopped apples; 1 tablespoon honey; 1 tablespoon cooked oats; 1 tablespoon rose syrup diluted in little milk; 1 tablespoon chilled milk; 1 tablespoon ground sugar; 1 tablespoon soaked, peeled and chopped almonds; 1 tablespoon fruit jam

Ingredients Serving: 2

250 grams curd
1/4 bowl chopped apples
1 tablespoon honey
1 tablespoon cooked oats
1 tablespoon rose syrup diluted in little milk
1 tablespoon chilled milk
1 tablespoon ground sugar
1 tablespoon soaked, peeled and chopped almonds
1 tablespoon fruit jam

Instructions

Place the curd in a lined piece of muslin cloth over a strainer in a deep vessel
And tie it up to make a bundle to hang for 2 to3 hrs till the water drips and curd becomes thick
Transfer it in a bowl and keep it in the refrigerator for around 4 to 5 hrs
Add honeyin thick curd and mix
Then add cooked oats and mix
Now add rose syrup and mix gently
Pour chilled milk and adjust the consistency
Add sugar accordingly
At last sprinkle cardamom powder and essence
Pour rose syrup in to the glass from all sides Then put few pieces of apples
Then pour shrikand
Garnish with chopped almonds and a dot of jam
Again keep it in refrigerator for few mins Serve chilled

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