Instant Haldi Pickle

Name: Instant Haldi Pickle recipe by Sonia Batra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 gms Kachhi Haldi (Raw Haldi); 1/2 tsp turmeric powder; salt to taste; 2 tsp mustard oil; 1/2 mustard seeds; 1/2 kalonji (onion seeds); 1/2 red chili powder; 1/2 tsp fennel powder; 1/2 tsp cumin seeds; pinch of hing; 1/4 tsp mango powder