Name: Pizza Rawa Besan Dhokla recipe by Chetna Parikh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Rawa medium 1 cup; Besan medium 1/2 cup; Curd 2 tbsp; Chilli ginger paste 2 tsp; Salt as required; Eno 1 tsp; Oil 5 tbsp; Pizza sauce 2 tbsp; Olives 5 to 8; Cheese 1 cup; Mustard seeds 1 tsp; Pizza seasoning 1 tsp; Red chilli powder 1 tsp; Coriander & capsicum finely chopped for decoration

Ingredients Serving: 2

Rawa medium 1 cup
Besan medium 1/2 cup
Curd 2 tbsp
Chilli ginger paste 2 tsp
Salt as required
Eno 1 tsp
Oil 5 tbsp
Pizza sauce 2 tbsp
Olives 5 to 8
Cheese 1 cup
Mustard seeds 1 tsp
Pizza seasoning 1 tsp
Red chilli powder 1 tsp
Coriander & capsicum finely chopped for decoration

Instructions

In a bowl mix rawa, besan & 1 tbsp oil properly.
Add curd, salt, chilli, ginger paste & water to make proper batter.
Keep aside for 5 minutes.
On gas stove, put dhokla steamer. The water should be hot & boiling. Grease the dhokla plate.
Add eno in the batter and mix properly. Pour the batter in the greased plate and keep in the steamer. Sprinkle red chilli powder. Steam for 10 minutes.
In a small bowl take 2 tbsp oil, add mustard seeds and cook until seeds pop out. It is called vaghar.
Remove the plate from steamer, put cuts on dhokla. Apply vaghar then pizza sauce. Put some olives, capsicum, pizza seasoning & grated cheese and some coriander.
Serve hot with green Chutney.

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