Home / Recipes / Besan Dhokla


Besan Dhokla

Farheen Dalvi
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later


Besan dhokla is a vegan & healthy Gujarati dish.It is the most popular Gujrati dish.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Besan/Chikpea flour - 2cups
  2. Salt - as per taste
  3. Sugar - 2tablespoon
  4. Oil - 3tablespoon
  5. Haldi powder - 1/2tablespoon
  6. Eno - 1tablespoon
  7. Ginger - 1/2tablespoon grated
  8. Mustard seeds - 1tablespoon
  9. curry leaves
  10. Cilantro - For garnishing
  11. Green Chillies - 2
  12. Water - 3/4cup+1/2cup
  13. Lemon juice - 1tablespoon


  1. In a bowl put besan add salt,1/2tablespoon oil,turmeric powder,grated ginger,lemon juice & 3/4cup water mix it well & keep it aside for 30minutes.
  2. Make sure that there are no lumps.
  3. Apply 1/2 tablespoon oil to a aluminium tray.
  4. Remove vessel of cooker pour some water in it & preheat for 10minutes.
  5. After 30minutes add eno to the mixture & mix it well.
  6. Pour the mixture in the aluminium tray & put it in the cooker cover it with lid & let it cook for about 20-25minutes.
  7. Then add curry leaves,green chillies, 2tablespoon sugar & 1/2cup water bring it to a boil.
  8. Once the dhokla is steamed cut it & pour the tadka over it.
  9. Garnish it with some cilantro & serve it hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
BetterButter Editorial   Aug-04-2017

Hi , Farheen your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at [email protected] so we may display for public viewing.

Similar Recipes

A password link has been sent to your mail. Please check your mail.