Name: Besan Dhokla recipe by Farheen Dalvi at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Besan/Chikpea flour - 2cups; Salt - as per taste; Sugar - 2tablespoon; Oil - 3tablespoon; Haldi powder - 1/2tablespoon; Eno - 1tablespoon; Ginger - 1/2tablespoon grated; Mustard seeds - 1tablespoon; curry leaves; Cilantro - For garnishing; Green Chillies - 2; Water - 3/4cup+1/2cup; Lemon juice - 1tablespoon

ABOUT Besan Dhokla RECIPE

Besan dhokla is a vegan & healthy Gujarati dish.It is the most popular Gujrati dish.

Ingredients Serving: 4

Besan/Chikpea flour - 2cups
Salt - as per taste
Sugar - 2tablespoon
Oil - 3tablespoon
Haldi powder - 1/2tablespoon
Eno - 1tablespoon
Ginger - 1/2tablespoon grated
Mustard seeds - 1tablespoon
curry leaves
Cilantro - For garnishing
Green Chillies - 2
Water - 3/4cup+1/2cup
Lemon juice - 1tablespoon

Instructions

In a bowl put besan add salt,1/2tablespoon oil,turmeric powder,grated ginger,lemon juice & 3/4cup water mix it well & keep it aside for 30minutes.
Make sure that there are no lumps.
Apply 1/2 tablespoon oil to a aluminium tray.
Remove vessel of cooker pour some water in it & preheat for 10minutes.
After 30minutes add eno to the mixture & mix it well.
Pour the mixture in the aluminium tray & put it in the cooker cover it with lid & let it cook for about 20-25minutes.
Then add curry leaves,green chillies, 2tablespoon sugar & 1/2cup water bring it to a boil.
Once the dhokla is steamed cut it & pour the tadka over it.
Garnish it with some cilantro & serve it hot.

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