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Aalu nazakat

Dec-26-2018
Neeru Goyal
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aalu nazakat RECIPE

Authentic mughlai hot tandoori potato recipe for winters...very delicious

Recipe Tags

  • Veg
  • Hard
  • Dinner Party
  • Mughlai
  • Stir fry
  • Simmering
  • Grilling
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Potatoes 5 big size
  2. For stuffing...
  3. cottage cheese 150 gram
  4. Chopped cashews 2 teaspoons
  5. Kishmish 2 teaspoons
  6. Chopped Coriander leaves 1 teaspoon
  7. Chopped fresh mint leaves 1 teaspoon
  8. Salt to taste
  9. Red pepper powder 1/2 teaspoon
  10. Green chilli paste 1 teaspoon
  11. Finely chopped ginger 1 teaspoon
  12. Garam Masala Powder 1/2 teaspoon
  13. Ingredients for marination...
  14. Hung curd 1 cup
  15. Dry roasted gram flour 1/2 cup
  16. Ginger paste 1 teaspoon
  17. Garlic paste 1 teaspoon
  18. Green chilli paste 1 teaspoon
  19. Cumin powder 1 teaspoon
  20. Salt to taste
  21. Turmeric powder 1/4 teaspoon
  22. Red Chilli Powder 1/2 teaspoon
  23. Garam Masala Powder 1/2 teaspoon
  24. Chaat masala 1/2 teaspoon
  25. Kasoori methi 1/2 teaspoon
  26. Hot oil 1 teaspoon
  27. Ingredients for honey chilli sauce....
  28. Oil 1 teaspoon
  29. Seasmae seeds 1 teaspoon
  30. Soy sauce 1 teaspoon
  31. red chilli sauce 2 teaspoons
  32. Tomato sauce 2 teaspoons
  33. Honey 1 teaspoon
  34. Onion 1 piece
  35. Capsicum 1/2 piece
  36. Cornflour 2 teaspoons

Instructions

  1. Peel and wash potatoes
  2. Scoop out the middle part of potatoes
  3. Deep fry the potatoes and the scooped out potatoes till golden
  4. Keep fried big potatoes aside
  5. In mashed small pieces of fried potatoes add mashed cottage cheese
  6. Mix all the spices of stuffing and dry fruits in it
  7. Mix well
  8. Fill this stuffing in fried potatoes
  9. Now make marination by mixing hung curd in roasted gram flour
  10. Add all the three pastes
  11. Add all the spices
  12. Mix well
  13. Marinate stuffed potatoes in it
  14. Now grill on convection mode for 15 minutes at 180 degree
  15. Meanwhile make sauce
  16. Put a vok on heat
  17. Add oil
  18. Add seasmae seeds
  19. Add chopped onions and capsicum
  20. Add salt and pepper powder
  21. Add cornflour mixed in 1 cup water
  22. Take a boil
  23. Turn off the flame
  24. Transfer the gravy in a tray
  25. Arrange grilled aalu nazakat in it
  26. Serve hot

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