Name: Besani Garlic Bhindi recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 400 gms. bhindi (Okra), cut into 1; 2-3 tbsp. Oil; 1 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 tbsp. garlic, chopped; 1-2 green chilies, chopped; 2 tbsp. roasted chickpea flour; Salt to taste; 1/2 tsp. turmeric powder; 1 tbsp. Red Chili powder; 1 Tsp. Coriander Powder; 1 tsp. cumin powder; 1 tsp. lemon juice; 2 tbsp. coriander leaves

ABOUT Besani Garlic Bhindi RECIPE

This winter veggie is quite popular with everyone. So made this simple and yummy side dish. This is my version of a traditional Rajasthani cuisine which can be relished with chapatis or rice.

Ingredients Serving: 3

400 gms. bhindi (Okra), cut into 1
2-3 tbsp. Oil
1 tsp. cumin seeds
1/4 tsp. asafoetida
1 tbsp. garlic, chopped
1-2 green chilies, chopped
2 tbsp. roasted chickpea flour
Salt to taste
1/2 tsp. turmeric powder
1 tbsp. Red Chili powder
1 Tsp. Coriander Powder
1 tsp. cumin powder
1 tsp. lemon juice
2 tbsp. coriander leaves

Instructions

Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the garlic, green chilies and asafoetida. Fry till the garlic changes colour.
Add the besan and saute till you get a nice aroma.
Add the bhindi, salt, turmeric powder, coriander powder, cumin powder and red chili powder.
Mix everything well and cook, covered on a low to medium flame till done. Sprinkle water and stir at intervals.
When done, add lemon juice and coriander leaves. Give it a stir and switch off the flame. Serve as a side dish with either chapati or rice.

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