Name: Motorsutir kochuri recipe by Puja Panja at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: For stuffing :-; Green peas 300 gram; Ginger 1 inch; Green chilli 1; Oil 1 spoon; Fennel seeds 1 spoon; Asafoetida or Hing 1 pinch; Cumin powder 1 tablespoon; Coriander powder 1 tablespoon; Red chilli powder 1 teaspoon; Salt as per taste; Sugar 1 tablespoon; For the dough :-; All purpose flour or maida 250 gram; Oil for deep frying + 3 tablespoon; Sugar 1 tablespoon; Salt to taste; Water to make the dough

Ingredients Serving: 3

For stuffing :-
Green peas 300 gram
Ginger 1 inch
Green chilli 1
Oil 1 spoon
Fennel seeds 1 spoon
Asafoetida or Hing 1 pinch
Cumin powder 1 tablespoon
Coriander powder 1 tablespoon
Red chilli powder 1 teaspoon
Salt as per taste
Sugar 1 tablespoon
For the dough :-
All purpose flour or maida 250 gram
Oil for deep frying + 3 tablespoon
Sugar 1 tablespoon
Salt to taste
Water to make the dough

Instructions

At first take 250 gram all purpose flour, 3 tablespoon oil, 1 tablespoon sugar, salt as per taste in a big bowl and mix well.
Add water gradually and knead soft dough.
Cover dough with foil for 15 minutes.
Now add 300 gram green peas and salt as per taste in hot water. Boil for 2 minutes and remove excess water from peas.
Grind boiled peas, 1 inch ginger, 1 green chilli to form smooth paste.
Heat 1 spoon oil in a pan for make stuffing.
Splutter 1 spoon fennel seeds then add 1 pinch of asafoetida.
Next add green peas paste in pan and keep stirring continuously.
Now add 1 tablespoon cumin powder, 1 tablespoon coriander powder, 1 teaspoon red chilli powder, salt as per taste, 1 tablespoon sugar. Mix everything very well.
Cook until oil separates.
Switch off the gas. Keep it aside on a bowl. Stuffing is ready.
Now divide dough into equal portions and shape them into balls.
Press dough ball gently at center to make small hole.
Now add stuffing of peas to this hole.
Gently seal edges completely.
Lightly flatten it with a rolling pin.
Heat enough oil in a deep pan for deep frying.
When the oil is properly hot then fry kochuri on both sides until golden brown. Fry all kochuris one by one
Serve kochuri with gravy of your choice.

Similar Recipes