BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Motorsuntir Kochuri

Photo of Motorsuntir Kochuri by Nilanjana Bhattacharjee Mitra at BetterButter

Motorsuntir Kochuri

Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Motorsuntir Kochuri RECIPE

Motorsuntir kochuri is a traditional deep fried flat bread stuffed with green peas.kochuri means stuffed puri... In my childhood memory In winter special Sunday breakfast means motorsuntir kachuri , with sukno Alu chchori or dom....In bengal plain kachuri and alur torkari you can easily get in any sweet shop or samosa/singara shop....but motorsuntir kochuri you have to make it at home ..

Recipe Tags

  • Veg
  • Medium
  • Others
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 6

  1. For green peas stuffing:---
  2. Motorsunti or Fresh green peas- 2 cups
  3. Green chili - 1 /2
  4. ginger- 1/2 inch stick
  5. cumin powder- 1 1/2 tsp
  6. Garam masala- 1 tsp
  7. salt as required
  8. sugar - 2 tsp or as per your taste
  9. For Dough:---
  10. atta- 1 cup
  11. maida - 1 cup
  12. salt - 1 tsp
  13. oil - 1 tbsp


  1. Wash fresh green peas then drain water..
  2. Put green peas in a blender along with green chili ,ginger ,salt as required,sugar ,cumin powder and garam masala. Blend till smooth.
  3. Heat a pan .add 1 tbsp oil .now add green peas paste..and stirring for 4-5 mins or till the green peas mixture leaves side of the pan.
  4. Then take out from pan ..let it cool.
  5.   Take a big bowl ,add atta / moida , oil ,salt , sugar..knead a smooth soft daugh with help of water..cover the daugh for 20 - 30 mins
  6. Take a small portion from the daugh..roll small kochuri (puri ), put 1tbsp stuffing in centre of the puri / kochuri , bring edages together and seal it well.pinch off the excess daugh...
  7. again make a small ball, press little , flatten., dust flour , roll with care so kochuri doesn t get break leaving stuffing outside...
  8. Heat a kadai , add enough oil  for deep frying the motorsuntir kochuri carefully in hot oil..fry kochuri both sides until gets golden colour..drain it on paper towel..

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.