Motorsuntir Kochuri | How to make Motorsuntir Kochuri

By Nilanjana Bhattacharjee Mitra  |  13th Jan 2018  |  
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  • Photo of Motorsuntir Kochuri by Nilanjana Bhattacharjee Mitra at BetterButter
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About Motorsuntir Kochuri Recipe

Motorsuntir kochuri is a traditional deep fried flat bread stuffed with green peas.kochuri means stuffed puri... In my childhood memory In winter special Sunday breakfast means motorsuntir kachuri , with sukno Alu chchori or dom....In bengal plain kachuri and alur torkari you can easily get in any sweet shop or samosa/singara shop....but motorsuntir kochuri you have to make it at home ..

The delicious and mouthwatering Motorsuntir Kochuri is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Motorsuntir Kochuri is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Motorsuntir Kochuri. Nilanjana Bhattacharjee Mitra shared this Motorsuntir Kochuri recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Motorsuntir Kochuri. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Motorsuntir Kochuri recipe at your home and surprise your family and friends.

Motorsuntir Kochuri

Ingredients to make Motorsuntir Kochuri

  • For green peas stuffing:---
  • Motorsunti or Fresh green peas- 2 cups
  • Green chili - 1 /2
  • ginger- 1/2 inch stick
  • cumin powder- 1 1/2 tsp
  • Garam masala- 1 tsp
  • salt as required
  • sugar - 2 tsp or as per your taste
  • For Dough:---
  • atta- 1 cup
  • maida - 1 cup
  • salt - 1 tsp
  • oil - 1 tbsp

How to make Motorsuntir Kochuri

  1. Wash fresh green peas then drain water..
  2. Put green peas in a blender along with green chili ,ginger ,salt as required,sugar ,cumin powder and garam masala. Blend till smooth.
  3. Heat a pan .add 1 tbsp oil .now add green peas paste..and stirring for 4-5 mins or till the green peas mixture leaves side of the pan.
  4. Then take out from pan ..let it cool.
  5.   Take a big bowl ,add atta / moida , oil ,salt , sugar..knead a smooth soft daugh with help of water..cover the daugh for 20 - 30 mins
  6. Take a small portion from the daugh..roll small kochuri (puri ), put 1tbsp stuffing in centre of the puri / kochuri , bring edages together and seal it well.pinch off the excess daugh...
  7. again make a small ball, press little , flatten., dust flour , roll with care so kochuri doesn t get break leaving stuffing outside...
  8. Heat a kadai , add enough oil  for deep frying the motorsuntir kochuri carefully in hot oil..fry kochuri both sides until gets golden colour..drain it on paper towel..

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