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Kamal Thakkar
These wadas are made from tender green sorghum grains which are sold in Surat specially during winter months.Flavored with green spices it tastes awesome with green chutney.
Take ponk,wash in a strainer and dry it.
Take green garlic and wash it properly.Chop finely.
Crush ponk in chilli cutter.
Add coarse gram flour to crushed ponk.
Add rice flour too.
Add crushed ginger chilli and chopped green garlic.
Add the salt,sugar, turmeric and make a dough with water.
Lastly add soda and lemon juice.
Mix well and when oil becomes hot take small portions of wada and put in oil
Fry at medium flame and remove when it turns golden from both sides.
Serve hot with green chutney made from coriander and green garlic.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Asmat Jamal
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