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Photo of Sarso ka saag by Reena Verbey at BetterButter

Sarso ka saag

Reena Verbey
15 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Sarso ka saag RECIPE

In winter my family all time favourite.

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 bunch mustard leaves
  2. 1/2 bunch spinach leaves
  3. 1/2 bunch bathua leaves
  4. 1 spoon green chilli paste
  5. salt as per taste
  6. 1 cup water
  7. For tempering
  8. 2 onion finely chopped
  9. 2 tomatoes finely chopped
  10. 2 spoon maize flour
  11. 2 spoon grated ginger - garlic
  12. 1 green chilli chopped
  13. 1/2 spoon cumin powder
  14. 1 pinch asafoetida
  15. 2 spoon butter


  1. Clean, wash and finely chopped the mustard, spinach and bathua leaves.
  2. In big vessel put musterd, spinach,bathua leaves, salt, ginger - garlic paste and bring it to boil and cook for 35-40 min on midium flame .
  3. Let it be cool than grind the saag mixture to smooth pyuree.
  4. Now heat butter in a wok put asfoatida ,green chilli and grated ginger n garlic saute them for 1 minutes.
  5. Add chopped onion and saute until translucent than put chopped tomato and cook till become soft.
  6. Now add cumin powder,maize flour and little salt and mix well.
  7. Add mustard, spinach and bathua mixture and cook until gravy is thick.
  8. Serve with makke ki roti.

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