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Masala Chai / Ginger tea

Renu Chandratre
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Masala Chai / Ginger tea RECIPE

A perfect blend of mixed spices...Hot flavourful spiced tea , helps improve strength, keeps body warm and keeps away day today winter ailments of winter, if taken everyday .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Boiling
  • Hot Drink
  • Healthy

Ingredients Serving: 2

  1. Water 2 to 3 cups
  2. Milk 1 cup
  3. Tea powder 2-3 teaspoons
  4. Crushed Ginger 1 teaspoon
  5. Clove's powder 2 pinches
  6. Cinnamon powder 1 pinch
  7. Fennel powder 2 pinches
  8. Tulsi leaves crushed 5-8


  1. Take water in a sauce pan , add crushed ginger, clove's power, fennel powder, cinnamon powder and Tulsi leaves
  2. Simmer the heat and allow this mixture to boil for few minutes
  3. Add tea powder and let it boil for few minutes again
  4. Add milk and let it boil until nice golden brown colour appears and nice aroma comes
  5. Strain the tea through a strainer in a cup
  6. Serve hot immediately and enjoy endlessly

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