Kerala Puttu | How to make Kerala Puttu

Name: Kerala Puttu
Cook time: 45 min
Total time: 45 min
Yield: 3 people
Ingredients: Red parboiled rice -3/4 cup; Water- 4 tablespoons; Grated coconut- 1 cup + 3 tablespoons; Sugar- 3 tablespoons; Salt- 1/8 teaspoon

By asha venugopal | 31st Aug 2015 |

★★★★★

5 from 2 reviews Rate It!

Kerala Puttuby asha venugopal

Prep Time
0
mins
Cook Time
45
mins
Serves
3
People

754 saves

2 reviews

132 likes

About Kerala Puttu Recipe

Puttu is a traditional breakfast dish from Kerala. This recipe is a wholesome meal made from scratch. This recipe originally appeared in my blog (www.spicecounter.com) in 2013.

Kerala Puttu

Ingredients to make Kerala Puttu

Red parboiled rice -3/4 cup
water- 4 tablespoons
Grated coconut- 1 cup + 3 tablespoons
sugar- 3 tablespoons
salt- 1/8 teaspoon

How to make Kerala Puttu

Clean and soak the rice overnight.
Drain the water and spread the rice on a kitchen towel.
Allow it to dry a bit (for about 5 minutes) but ensure it retains a bit of the moisture, else the rice will not grind well in mixer-blender.
Grind the rice till it is very mildly coarse.
Mix the rice powder, sugar, salt and 3 tablespoons of grated coconut.
Sprinkle 4 tablespoons of water on this and mix well.
The mixture will be crumbly. Keep the mix aside for 10-15 mins.
Take the puttu mould or any perforated container and place 3 tablespoons of shredded coconut followed by 8 tablespoons of the crumbly puttu mix.
Repeat this process till the mould is full. Top off the mould with shredded coconut.
Steam the puttu for 10 mins.
Serve hot with sugar & chopped banana or channa gravy