CARROT GOND PAK | How to make CARROT GOND PAK

By Mukti Sahay  |  11th Jan 2019  |  
0 from 0 reviews Rate It!
  • CARROT GOND PAK, How to make CARROT GOND PAK
CARROT GOND PAKby Mukti Sahay
  • Prep Time

    25

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

0

0

About CARROT GOND PAK Recipe

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

CARROT GOND PAK

Ingredients to make CARROT GOND PAK

  • carrot/gajar - 2 kg
  • Milk - 2 liter
  • mawa/whole dried milk - 1/2 cup
  • Fresh cream - 1 cup
  • Gond - 50 gms
  • sugar - 1 cup
  • cardamom powder - 1/4 tsp
  • Dry fruits - 1/2 cup

How to make CARROT GOND PAK

  1. Heat clarified butter in a pan and deep fry the gondh and keep aside.
  2. Wash and chop the carrot.
  3. Pressure cook the chopped carrot and milk.
  4. When cooker release the whistle switch off the flame.
  5. Once cooled,open the lid.
  6. Stir continuously till thick.
  7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and fresh cream and saute for 4 - 5 mins.
  8. Add sugar and mix well until thick consistency
  9. Add cardamom powder, gond and dry fruits and mix well.
  10. Garnish with almonds,cashew nuts and raisins.

Reviews for CARROT GOND PAK (0)