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Photo of CARROT GOND PAK by Mukti Sahay at BetterButter
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CARROT GOND PAK

Jan-11-2019
Mukti Sahay
25 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT CARROT GOND PAK RECIPE

#BetterButterContest #BetterButter #WinterRecipe #WinterSpecial

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Carrot/gajar - 2 kg
  2. Milk - 2 liter
  3. Mawa/whole dried milk - 1/2 cup
  4. Fresh cream - 1 cup
  5. Gond - 50 gms
  6. sugar - 1 cup
  7. cardamom powder - 1/4 tsp
  8. Dry fruits - 1/2 cup

Instructions

  1. Heat clarified butter in a pan and deep fry the gondh and keep aside.
  2. Wash and chop the carrot.
  3. Pressure cook the chopped carrot and milk.
  4. When cooker release the whistle switch off the flame.
  5. Once cooled,open the lid.
  6. Stir continuously till thick.
  7. Simmer the flame,when the mixture(milk and carrot) gets dried add mawa and fresh cream and saute for 4 - 5 mins.
  8. Add sugar and mix well until thick consistency
  9. Add cardamom powder, gond and dry fruits and mix well.
  10. Garnish with almonds,cashew nuts and raisins.

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