Soya Shepherd's Pie | How to make Soya Shepherd's Pie

By Rita Arora  |  12th Aug 2016  |  
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  • Soya Shepherd's Pie, How to make Soya Shepherd's Pie
Soya Shepherd's Pieby Rita Arora
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About Soya Shepherd's Pie Recipe

The Indian spices to the mixture give it a delectable desi style tadka. For a vegetarian version, try a filling of soya mince.

Soya Shepherd's Pie is one dish which makes its accompaniments tastier. With the right mix of flavours, Soya Shepherd's Pie has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Soya Shepherd's Pie recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Soya Shepherd's Pie is 10 minutes and the time taken for cooking is 25 minutes. This is recipe of Soya Shepherd's Pie is perfect to serve 3 people. Soya Shepherd's Pie is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Soya Shepherd's Pie. So do try it next time and share your experience of cooking Soya Shepherd's Pie by commenting on this page below!

Soya Shepherd's Pie

Ingredients to make Soya Shepherd's Pie

  • For soya filling:-
  • 2 tsp butter
  • 2 bay leaves
  • 2 cinnamon stick
  • 2 onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tsp all ground spice
  • 1/2 tsp turmeric pwd
  • 1/2 cup chopped tomato
  • 2 tbsp tomato puree
  • 3-4 tbsp water or as required
  • 1 cup soaked soya granules
  • salt as required
  • Few freshly chopped coriander
  • 1 tbsp lemon juice
  • For potato mash:-
  • 2 tbsp butter
  • 1 tsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1 1/2 cup boiled mashed potato
  • salt as required
  • Pinch of chilly powder
  • 1/2 tsp lemon Juice

How to make Soya Shepherd's Pie

  1. For soya filling:
  2. Heat the butter in a pan and add the bay leaves and cinnamon stick followed by the onion and fry for a couple of minutes, then add the green chilies, salt, chilly powder, turmeric powder, chopped tomatoes and tomato puree, water, and soya granules, all ground spice and continue frying for 5-6 minutes until everything is mixed well.
  3. For potato mash:
  4. Heat butter in a pan, add ginger garlic paste and let it brown, add salt, chilly powder, turmeric powder, mashed potato and butter, switch off the flame and mix well, add lemon juice and mix well.
  5. Now add the soya filling into ramekin.
  6. Pipe out the potato mash over it.
  7. Bake the dish for 10-12 mins in a preheated oven at 220° C.
  8. Serve with salad and garnish with roasted papad and mashed potato sticks.

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