Vegetarian Shepherd's Pie | How to make Vegetarian Shepherd's Pie

By Lata Lala  |  29th Jan 2018  |  
5 from 2 reviews Rate It!
  • Vegetarian Shepherd's Pie, How to make Vegetarian Shepherd's Pie
Vegetarian Shepherd's Pieby Lata Lala
  • Prep Time

    30

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

6

2

4 votes

About Vegetarian Shepherd's Pie Recipe

Always a great comfort food, with loads of veggies, this version of Shepherd's Pie with addition of sweet potatoes has a rich-tasting.

Vegetarian Shepherd's Pie is a delicious dish which is liked by the people of every age group. Vegetarian Shepherd's Pie by Lata Lala is a step by step process which is best to understand for the beginners. Vegetarian Shepherd's Pie is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetarian Shepherd's Pie takes 30 minute for the preparation and 50 minute for cooking. The aroma of this Vegetarian Shepherd's Pie make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetarian Shepherd's Pie will be the best option for you. The flavor of Vegetarian Shepherd's Pie is unforgettable and you will enjoy each and every bite of this. Try this Vegetarian Shepherd's Pie at your weekends and impress your family and friends.

Vegetarian Shepherd's Pie

Ingredients to make Vegetarian Shepherd's Pie

  • 2 large potatoes, peeled and diced
  • 1 small sweet potato, peeled and diced
  • 1 carrot, diced into small pieces par boiled
  • 1 cup cauliflower, cut into bite-sized pieces parboiled
  • 1/2 cup red kidney beans/rajma boiled
  • ½ cup boiled corn
  • 1 ½ cups boiled green beans
  • 3 Tablespoons whole wheat flour
  • 2 tablespoons butter
  • 1 onion, chopped
  • ¼ cup tomato paste
  • 2 tablespoons olive oil
  • 2-4 Tablespoons salsa sauce
  • ¼ cup tomato paste
  • 1 Tablespoon chilli powder
  • ¼ teaspoon garlic powder
  • ¾ cup water
  • ½ teaspoon salt
  • 1 Teaspoon chilli Flakes
  • Grated processed and mozrella cheese as required
  • butter chunks few, to spread over
  • Bread/ garlic bread to serve with

How to make Vegetarian Shepherd's Pie

  1. Steam potatoes and sweet potato (until soft). This should take about 5-7 minutes.
  2. Drain and mash potatoes. Add 2 tbsp butter and salsa until the consistency is smooth and creamy. Set aside.
  3. Preheat oven to 180 degrees for 10 minutes.
  4. Heat a heavy bottom pan over medium heat.
  5. Add the oil and onions. Stir and cook until onions are translucent, about 5 minutes.
  6. Stir in parboiled carrots, cauliflower, green beans, corn, kidney beans, chilli powder, garlic powder, tomato paste, and flour.
  7. Mix until well blended. Add the water, then stir, cover, and cook for 5 minutes.
  8. Sprinkle salt over vegetables and blend in with the help of masher.
  9. Remove pan from heat. Transfer this mixture into oven proof baking dish.
  10. Mix in grated cheese.
  11. Smooth the potatoes & salsa mix over the vegetables & cheese mix.
  12. Sprinkle chilli flakes over the top. Put few pieces of butter over mixture.
  13. Bake for 45 minutes or until the top becomes brown.
  14. Serve with garlic/ white/ wheat bread.

Reviews for Vegetarian Shepherd's Pie (2)

Shelly Sharma10 months ago

Yummilicious.
Reply
Lata Lala
10 months ago
Thanks Shelly

Nita Bhatia10 months ago

Tempting recipe.Will surely try
Reply
Lata Lala
10 months ago
Thanks Nita :smiley:

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