Kalakand | How to make Kalakand

By Sakshi Khanna  |  31st Aug 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Kalakand by Sakshi Khanna at BetterButter
  • Prep Time


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Video for key ingredients

    About Kalakand Recipe

    An easy to make fudge made with condensed milk and topped with almonds.

    The delicious and mouthwatering Kalakand is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kalakand is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kalakand. Sakshi Khanna shared this Kalakand recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Kalakand. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kalakand recipe at your home and surprise your family and friends.


    Ingredients to make Kalakand

    • 400 g Condensed milk
    • 1 1/2 cups freshly made paneer/chenna
    • 2 tbsp Milk
    • 1 tsp cardamom powder
    • 2-3 tbsp almonds chopped

    How to make Kalakand

    1. Grease a plate or place aluminum foil on a plate
    2. Wrap the paneer in a muslin cloth and hang to drain excess water.
    3. Once drained, crumble the paneer and keep aside.
    4. Pour the condensed milk in a pan and warm over low heat.
    5. Add the milk, paneer and cardamom powder.
    6. Mix well and cook over low heat. Stirring to avoid burning.
    7. Once it becomes thick, remove from heat.
    8. Transfer this onto the greased plate or foil. Spread it evenly into a half inch thickness.
    9. Smooth the top and sprinkle chopped almonds. Press gently.
    10. Refrigerate for 2 hours.
    11. Cut into cubes and serve.

    Reviews for Kalakand (2)

    dhruva chaos2 years ago

    Very nice

    Mansi Jain2 years ago


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