Chocolate Flowers | How to make Chocolate Flowers

By Trupti Zaveri  |  13th Aug 2016  |  
5 from 1 review Rate It!
  • Chocolate Flowers, How to make Chocolate Flowers
Chocolate Flowersby Trupti Zaveri
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About Chocolate Flowers Recipe

I make this on special occasions.

Chocolate Flowers is a popular aromatic and delicious dish. You can try making this amazing Chocolate Flowers in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Chocolate Flowers by Trupti Zaveri has detailed steps with pictures so you can easily learn how to cook Chocolate Flowers at home without any difficulty. Chocolate Flowers is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Flowers would satiate your taste buds. You must try making Chocolate Flowers this weekend. Share your Chocolate Flowers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Trupti Zaveri for inputs. In case you have any queries for Chocolate Flowers you can comment on the recipe page to connect with the Trupti Zaveri. You can also rate the Chocolate Flowers and give feedback.

Chocolate Flowers

Ingredients to make Chocolate Flowers

  • maida 1 cup
  • Vanilla essence 1/2 teaspoon
  • butter 2 tablespoon melted
  • water 1/2 cup
  • 2 teaspoon coffee powder
  • ghee or oil to fry
  • Dark chocolate 1 cup

How to make Chocolate Flowers

  1. Mix butter vanilla essence and coffee powder in a bowl then add maida and make a dough not too soft.
  2. Now allow it to rest for 5-8 mins. Make small balls and roll them in to small poori.
  3. Now in center of puri apply water and keep one more puri on it same way add one more on top of it. So it will be of 3 layers now leave some place from center and put 3 slits now in center.
  4. Keep one dough roll like a pillar and take one slitted triangle and place on pillar like a rose petals, similar way set all petals in rose formation. Deep fry the rose.
  5. Allow to fry on medium flame. Now take dark chocolate and melt in double boiler and roll the rose in chocolate. Let is rest till chocolate sets.

My Tip:

This tastes awesome when baked.

Reviews for Chocolate Flowers (1)

Trupti Zaveri2 years ago