Fried Fish Tacos | How to make Fried Fish Tacos

By Sabyasachi Gorai  |  31st Aug 2015  |  
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  • Photo of Fried Fish Tacos by Sabyasachi Gorai at BetterButter
Fried Fish Tacosby Sabyasachi Gorai
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

98

0

Video for key ingredients

    About Fried Fish Tacos Recipe

    Combining two recipes that are most people's favourite - fried fish and tacos - this dish is a delicious and simple addition to your recipe repertory

    Fried Fish Tacos

    Ingredients to make Fried Fish Tacos

    • Red snapper fillet / rawas fish 280 gram
    • For the batter:
    • Tempura flour 100 grams
    • cornflour 20 grams
    • salt to taste
    • Freshly cracked black pepper to taste
    • For the filling:
    • Shredded iceberg 1 cup
    • Canned Refried Beans 1 cup
    • Taco Seasonings to taste
    • Chipolte Mayo 5 tblsp
    • Sour cream 5 tblsp
    • spring onion to garnish
    • Hard Taco Shells 10
    • oil for frying

    How to make Fried Fish Tacos

    1. Cut the red snapper fillet into finger strips, marinate in olive oil, taco seasonings , salt and crushed pepper.
    2. In a large mixing bowl , make a smooth batter with tempura flour, corn flour and salt mixed in chilled water.
    3. Heat oil in a kadai or in a deep sauce pan, dip the fish in the batter and fry the fish into crisp golden brown colour.
    4. Drain the excess oil present in the fish on a paper towel.
    5. Shred iceberg lettuce, heat canned refried beans, chop spring onions
    6. Arrange taco shells, put iceberg lettuce, refried beans, sour cream , fried fish, taco seasonings and chipolte mayo
    7. Garnish with spring onions.

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