Home / Recipes / Tiranga Dosa

Photo of Tiranga Dosa by sana Tungekar at BetterButter

Tiranga Dosa

sana Tungekar
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later


TIRANGA UNCHA RAHE HAMARA. At the 70th Year of Independence, we all love BB for its trust on us to deliver such salutes. Tiranga Dosa gives our traditional dosas a colorful look and it's made healthy with green mint chutney, paneer makhani paste and white batter of dosa kept as it is. Mind you its the flavors to the dosa batter which make them tasty.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Roasting
  • Blending
  • Basic recipe

Ingredients Serving: 4

  1. 1 kg Dosa batter use any of your choice
  2. salt as per taste
  3. 3 tblspoon Green mint chutney
  4. 2 tblspn paneer makhani paste (use ready paste or powders available )for taste effect
  5. A pinch of red tandoori colour added to the makhani paste
  6. oil to grease dosa Tawa
  7. 100 grams butter
  8. Optional use green chilli sauce as preferred


  1. Mix dosa batter add water so as to make spread consistency
  2. Take 2cup batter each in 3 Different bowls
  3. Add salt only in one batter, keep white
  4. Add Green mint chutney ( any available)in the second batter bowl and mix well
  5. Add paneer makhani powder or paste in third batter bowl(use Tandoori colour for orange effect)
  6. Mix all three separately and keep ready
  7. Now heat dosa tava and bring down from flame
  8. Now start outer spread with the orange color , as in our national flag
  9. Second layer fill up and spread with white
  10. Third spread the green batter in centre and complete the dosa
  11. Now put back tawa on fast flame
  12. Add oil from sides of dosa to crisp it
  13. Slow flame now and change side to cook other side of dosa
  14. Once done remove in a plate
  15. Repeat above steps for rest of the dosas
  16. Serve Hot with coconut chutney plain or butter asap

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.