Roasted pumpkin carrot soup
- Prep Time
- Cook Time
About Roasted pumpkin carrot soup Recipe
During winter season most of the men like to take variety of soup in their dinner time or breakfast. During this time I oftenly make any type of soup for my family,roasted pumkin and carrot soup is one of them. It tasted very nice and its healthy too.
Roasted pumpkin carrot soup, a marvellous creation to spice up your day. Roasted pumpkin carrot soup is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRoasted pumpkin carrot soup is just too tempting. This amazing recipe is provided by Sanchari Karmakar. Be it kids or adults, no one can get away from this delicious dish. How to make Roasted pumpkin carrot soup is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Roasted pumpkin carrot soupby Sanchari Karmakar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Roasted pumpkin carrot soup is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Roasted pumpkin carrot soup
- Diced 1 bowl
- Diced 1 bowl
- Diced 1 cup
- cloves 6-7
- according to taste
- Black 1 tablespoon
- powder 1 pinch
- 1 tablespoon
- Vegetable broth 2 -3cups (required as or depend on the thickness of the soup we prefer)
- Fresh 2 tablespoon
- Chopped leaves 1/2 cup
- oil 1 teaspoon
How to make Roasted pumpkin carrot soup
My Tip:You can try this soup recipe with any other veggies.