Name: Sablé Butter Flavoured recipe by Chavi Gupta at BetterButter
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 8
Ingredients: 1 cup yellow butter; 3 tbsp icing sugar; 3 tbsp rice flour; 6 tbsp maida; A pinch of Salt; Vanilla essence 2 drops

ABOUT Sablé Butter Flavoured RECIPE

Just melt in your mouth.

Ingredients Serving: 8

1 cup yellow butter
3 tbsp icing sugar
3 tbsp rice flour
6 tbsp maida
A pinch of Salt
Vanilla essence 2 drops

Instructions

Mix butter and sugar till fluffy in a bowl.
Add maida, chawal ka atta, salt and vanilla essence.
Kenad to make a dough.
At this stage, the dough will be too sticky but don't worry.
Keep in the refrigerator for 15 minutes.
Now take out dough from refrigerator. Make in a cylinder shape and again put in the refrigerator for 10 more minutes.
Now take out from refrigerator, give the desired shape or cut out circles. Dust icing sugar on it and bake it for 35 minutes at 180 degree centigrade.
Cool and store in an airtight jar.

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