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Suji veggie toast

Jan-15-2019
Neeru Goyal
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Suji veggie toast RECIPE

Very tasty healthy quick recipe for sudden hunger ...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Roasting
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 3

  1. Bread slices 6
  2. Semolina 2 tablespoons
  3. Chopped capsicum 50 gram
  4. Grated carrot 50 gram
  5. Chopped cabbage 50 gram
  6. Onion chopped 50 gram
  7. Curd 1 tablespoon
  8. Salt to taste
  9. Black pepper powder 1/2 teaspoon
  10. Oil to grease the pan

Instructions

  1. Soak semolina in curd and water to make a smooth thick batter
  2. Meanwhile chopped all the vegetables
  3. Mix in semolina batter
  4. Add salt and pepper
  5. Mix well
  6. Spread this mixture on one side of bread slice
  7. Heat a nonstick pan
  8. Grease it
  9. Put the bread slice keeping semolina mixture upside first
  10. Then flip carefully and roast till crispy
  11. Serve hot with tomato catchup and chutney

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