Name: Misal pav recipe by Diksha Purohit Thanvi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: for pressure cooking: 2 cup moth beans / matki sprouts¼ tsp turmeric½ tsp salt1 cup water; for masala paste: 2 tsp oil2 inch ginger roughly chopped1 onion finely chopped2 clove garlic ,to mato finely chopped¼ cup water; other ingredients: 3 tbsp oil1 tsp mustard1 tsp jeera / cuminfew curry leaves1 tsp kashmiri red chilli pwoder¼ tsp turmeric / haldi1 tsp coriander powder1 tsp garam masala / goda masalasmall piece jaggery / gud½ tsp salt5 cup water; for serving 2 cup farsan / mixture½ onion finely chopped2 tbsp coriander leaves finely chopped 4 pav1 lemon quarter

ABOUT Misal pav RECIPE

maharashtrian misalpav recipe with detailed photo and video recipe. a popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with chivda mix, or sev or farsan. this spicy and lip-smacking dish is typically served for breakfast or as a snack which can be easily extended for lunch and dinner too.

Ingredients Serving: 2

for pressure cooking: 2 cup moth beans / matki sprouts¼ tsp turmeric½ tsp salt1 cup water
for masala paste: 2 tsp oil2 inch ginger roughly chopped1 onion finely chopped2 clove garlic ,to mato finely chopped¼ cup water
other ingredients: 3 tbsp oil1 tsp mustard1 tsp jeera / cuminfew curry leaves1 tsp kashmiri red chilli pwoder¼ tsp turmeric / haldi1 tsp coriander powder1 tsp garam masala / goda masalasmall piece jaggery / gud½ tsp salt5 cup water
for serving 2 cup farsan / mixture½ onion finely chopped2 tbsp coriander leaves finely chopped 4 pav1 lemon quarter

Instructions

firstly, in a pressure cooker take 2 cup sprouted moth beans / matki. to make sprouts, soak moth beans overnight and tie in a cloth for a day.
also add ¼ tsp turmeric, ½ tsp salt and 1 cup water.
pressure cook for a whistle or till matki turns soft. keep aside.
now prepare masala paste by heating 2 tsp oil and ginger and garlic paste. also, saute 1 onion until it turns golden brown. also, saute 1 tomato until it turns soft.
cool the mixture completely, and transfer to a blender.
add ¼ cup water and blend to smooth paste. keep aside.
further in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala. saute on low flame till spices turn aromatic. now add in prepared masala paste and saute well.
cook till the oil is released from masala paste.
add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix. also, add 5 cup water and adjust consistency.
cover and boil for 10 minutes or till misal are cooked completely.
once the misal is cooked, oil starts to float indicating misal is ready.
in a serving plate, take matki usal add some farsan over it. top with chopped onions and coriander leaves over it.
finally, serve misal with pav and lemon wedges making a complete misal pav recipe.

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