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Mildly spiced fritters made from Moong Dal is one of the popular tasty street food from Mumbai
Clean and soak dal for 4-5 hours or overnight
Coarsely crush peppercorns and coriander seeds and keep it aside
Grind Dal with very little water and salt to form smooth paste.
Add green chillies, ginger and hing and grind again to smooth paste
Transfer batter to bowl. Add coarsely ground spices to batter and mix batter well
Drop spoonful of batter in hot oil and deep fry over medium heat until crisp and golden
Drain excess oil over tissue paper
Serve hot with sauce and green or tamarind chutney
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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